This muffin pan won’t stick to any of your baked goods


Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the included links, we may earn a commission.

A good batch of muffins is all it takes to make a tough week a million times better. Along with having that fantastic smell wafting through your home, you get a dozen single-serve treats on hand at any time. But if your cooking space is missing the right tool for making muffins, or if you’re constantly avoiding the one you already have because everything sticks to it, it might be time to turn your attention to it. muffin tin who got over 3,000 perfect grades.

USA Pan Muffin Pan change the game of pop-out pastry. The tray can hold 12 muffins, cupcakes, mini quiches, or whatever your heart desires and the non-stick surface won’t get fiery when it’s time to take them out. It’s “non-sentimental,” according to one reviewer, which means those sticky platters don’t stand a chance against this one.

To buy: USA Pan Bakeware Cupcake and Muffin Pan, $ 25 (originally $ 30) at

USA Bakeware’s non-stick coating is free of BPA, PTFE, and PFOA, so you can slide these blueberry muffins around without worrying about anything else seeping into your baked goods. And, as reviews have noted, you can really rely on its slippery surface.

“So I made mini egg frittatas in my old muffin tin and trying to clean off the egg residue was torture and I vowed never to do them again until a friend told me. talking about this brand of baking dishes! ” describes a client. “I tried the exact same recipe with this muffin pan and the results were amazing! I just had to rinse the muffin pan with soapy water because nothing was sticking to it at all.”

Salted caramel brownies, egg muffins, s’mores, and raspberry danishes were all no problem for this pan. With the smooth surface of the box, you no longer need to grease each individual holder or use paper liners. This cooking tool also carries some weight and will not bend, warp, or feel brittle when lifted in and out of the oven.

“I have been baking for over 50 years and this is the best pan I have ever used” wrote a satisfied customer. “What makes him different? First, the mold is heavier, stronger, and nicer than some of my other molds. Second, I didn’t grease the molds (as others have mentioned), and the muffins popped right on the counter after I let them sit for a few minutes. “

Your recipe for the perfect chocolate cupcake or egg cup is already perfect, all you need is a mold that includes the ideal baking rules. Shop USA Pan All But Sticky Muffin Pan now while it’s on sale.


About Author

Leave A Reply