Planteneers Vanilla Cupcake
Appealing to the ever-growing plant community, Planteneers, headquartered in Germany, has created a new herbal range for bakery manufacturers. With its new plant-based range, manufacturers can now offer a portfolio of vegan products covering everything from buns, chewy buns and hamburger buns to muffins, cakes and cookies, toppings, toppings. and herbal cream alternatives.
Together with sister company DeutscheBack, Planteneers, as a pioneer in herbal products, has developed attractive all-in-one cooking agents, compounds and mixtures that can be used as a modular system. âWe offer customers several application possibilities per article, so that they can use our fiildBake products with maximum flexibility,â explains Michael Pruss, Business Development Manager. âBy combining the ingredients in different ways, for example, the consistency and texture of the final product can be adjusted. “
Making vegan bread and rolls isn’t normally a big deal. However, with fiildBake Rice Bread, Planteneers offers an expanded solution. This all-inclusive mix is âânot only suitable for making bread and rolls, it is also ideal as a base for pie flambÃ©e and plant-based and vegan pizza. It is also gluten free, which provides an added benefit. Fine baked goods represent a much bigger challenge. âEven though they are made from flour, they usually contain eggs, butter, milk or milk derivatives. Chocolate is another frequent ingredient, âexplains Michael Pruss. âFor these products, the important thing is to cover all the functions of the animal ingredients using only vegetable ingredients. We have been very successful with the various fiildBake products.
Thus, it is possible to make soft rolls without eggs or butter. As an alternative to cheesecake, Planteneers offers a very convenient all-in-one mix for a vegan mousse cake that compares in taste and texture very well to the classic original, according to the company. Muffins, cookies, pound cake and sheet cakes can be made without eggs or butter using Planteneers new complete mix. Compounds for the manufacture of vanilla vegetable creams for many functions, and for herbal whipping cream for cakes and pies, give sweet pastries an individual flavor note and are freeze-thaw stable and therefore suitable frozen products. The new fiildBake range is complemented by herbal baking agents, a pudding cream composition and a compound for a classic cake frosting that is hot made.
âFor us it was important to bring to the market a wide range with which producers of bakery products can cover all product categories,â comments Michael Pruss. âIn this way, they can easily meet the growing consumer demand for plant-based bakery products with a wide range of high-quality products. “