‘Piecaken’ arrives at Foxwoods, courtesy of celebrity pastry chef

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If you’ve ever wanted to try “Piecaken”, a dessert version of turducken, it’s now available at Foxwoods. The resort’s casino recently launched Sprinkletown, a new bakery showcase featuring celebrity pastry chef Zac Young’s viral layered dessert with assorted flavors of pie, cake, and toppings.

Young, known for his top four ranking in Bravo’s “Top Chef: Just Desserts”, is the face of Great Cedar Casino’s new confectionery. Sprinkletown will have ice cream cones, stuffed cookies, “Zacarons” and cakes available whole or sliced, including a layered strawberry rainbow cake.


Sprinkletown presents the original Piecaken, with layers of pecan pie, pumpkin pie, spice cake, apple pie filling, cinnamon buttercream and oat crumble, as well as a Christmas interpretation, with layers of pecan pie, eggnog cheesecake and red velvet cake, topped with cherry pie filling and amaretto buttercream. Try it on the slice or take a whole dessert home.

Young is the executive director of pastry for Craveable Hospitality Group, which includes David Burke Prime and Caputo Trattoria at the resort’s casino. (Piecaken and Strawberry Rainbow Cake are also featured on restaurant dessert menus.) It appears frequently on Food Network programs like “Chopped,” “Beat Bobby Flay,” “Worst Cooks in America.” , “Bakers vs. Fakers” and “Best Bakers in America,” and he commented on Cooking Channel’s “Unique Sweets”.

Foxwoods also recently hosted Mystic Market, a gourmet kitchen and restaurant with locations in Mystic, Old Saybrook and Westport, which opened its fifth outpost there on November 18. It is located in the Great Cedar Lobby of the Great Cedar Hotel, offering fresh sandwiches, soups, salads, desserts, coffees and gourmet take-out, all homemade with local ingredients. The Foxwoods location also has a retail component, with items like olive oils, vinegars, and spices.


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