Fredericton entrepreneur makes healthy and tasty baked goods – no added sugar
FREDERICTON – Combining her entrepreneurial aspirations with her passion for healthy eating, Melissa Peña started…
Daniel Neman: Tony’s pastry chef does his own way in a new cookbook | Food
For the baking world, this is an unthinkable suggestion that borders on profanity: when preparing…
10 courses with pastry chef Hedy Goldsmith from David Grutman’s Groot Hospitality Group
After a shift, what’s your favorite guilty pleasure to eat? “My guilty pleasure is a…
Brand new Westchester County business offers French baked goods and products
A brand new company brings a little piece of France to Westchester County.Petite Bretagne organized…
Stenciling is my favorite way to decorate baked goods
Until I became a pastry chef, I associated stencils with quaint country inns and old-fashioned…
Birds and baked goods in the Falkland Islands
If the Falklands had not gained the reputation of Penguin Central, it is unlikely that…
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The pastry chef of the Ritz hotel reinvents the emblematic croissant of France
The Pastry Chef of the Ritz Hotel François Perret in his recently opened Le Comptoir…
A Stuart woman sells baked goods with a membership to Otto’s Bread Club
STUART – The coronavirus pandemic has prompted many home bakers to take up the baking…
Bakery products are part of the Downtown Days fall finale
MONT GILEAD – Connie Gandee came to Downtown Days on Saturday morning to sell her…
Study suggests ways to reduce salt in baked goods
A new study has suggested methods to reduce salt in baked goods because they are…