Mission Road Foods in Brevard delivers bread and baked goods to South Central Florida

0

BREVARD COUNTY, Florida – Fyodor Dostoyevsky, the Russian novelist, loved veal cutlets, cheese, caviar, mushrooms and fruit, but said: “There is nothing more positive than bread.

He’s the Bryan Fine type of guy.

Fine is the exceptionally positive man behind Mission Road Foods, who bakes and delivers homemade breads, among other things, and that doesn’t mean Wonder Bread in plastic bags, but one of around 10 varieties. Artificial colors, flavors, preservatives, bleach and bromination have no place near Fine, according to News 6 Florida Today partners. Creative flavor combinations do it.

There’s three-cheese, black pepper, onion, and rosemary sourdough and Eve-Rye-Thing, her “mash-up between rye seed bread and a bagel of everything.” And there are also simpler breads, like Autumn Wheat and Honey Sourdough or its bestseller, Blond Sourdough Butter.

A d

Mission Road has come a long way in just over a year and Fine is selling steadily.

[ADD YOUR BUSINESS TO THE FLORIDA FOODIE DIRECTORY]

“I ordered bread for delivery today from Mission Road Foods and let me tell you the bread is amazing and the dipping oil is full of flavor. I ordered a few things, ”Kathy Saunders-Holem wrote on July 8 in the FLORIDA TODAY Facebook group, 321 FlavorWhereBrevardEat. “The blond sourdough, pumpernickel, banana nut bread and soaking oil.” The communication was amazing, the delivery exactly when he said it would. … If you’re looking for fresh bread delivered to your door, Mission Road Foods won’t disappoint.

The post received a chorus of agreement.

A longtime food industry veteran who learned about dough and what to make with it while working a pizza place in Tallahassee, Fine says he bakes bread because “something is so happy” and came up with the idea. to cook after a friend opened a restaurant in California.

A d

A longtime food industry veteran who learned about dough and what to make with it while working a pizza place in Tallahassee, Fine says he bakes bread because “something is so happy” and came up with the idea. to cook after a friend opened a restaurant in California.

“I was working in a delicatessen in Melbourne, but soon everyone was working from home,” he says. “That kind of thing gave me the idea to do something, and I was like, ‘What’s the easiest, most satisfying thing I can do? Crabs. ‘

“So I went through the recipes and started working. … One day, I was baking bread and before I knew it, I was baking a lot of bread.

[TRENDING: Deputy shoots man in chest | 3 systems swirl in tropics | Become a News 6 Insider (it’s free!)]

A d

The first bread he developed was Fall Honey Wheat, which, like much of what Fine makes and sells, is based on a recipe from his grandfather. The baker has a deep appreciation for tradition and nostalgia, and in conversation “family” is mentioned frequently, as is history. Obviously, he also finds joy in it.

“They ate very heavy loaves of bread,” he says, and enthusiastically describes his product as a tribute to another time and place. He also likes to discover and put into practice various methods. “I mixed French techniques with Danish. Every day I learn something.

He learned to manage success early and well.

Fine’s original breads went to family and friends, who told their friends about it. Her mother brought bread to her workplace, and her co-workers also told their friends about it.

“It happened in stages, but very quickly,” says the Indialantic resident with a laugh. “I had to figure out what to do with it. I didn’t have a business; I didn’t even have a name. Last August I went to a friend who does graphic art and said, “Hey, I think I need a logo.” So now I have a logo and a website.

A d

This last point is crucial because this is how Mission Road does business: you go to missionroadfoods.com, click on what you want, enter the information. Orders are taken daily from 8 a.m. to 8 p.m. and deliveries are from noon to 3 p.m. on Sundays, Tuesdays and Thursdays, from Palm Bay to Viera and Melbourne Beach to Pineda Causeway.

At the moment, Fine, who is conscientious about this, is covered by the Florida Cottage Food Law, which allows individuals to use unlicensed family kitchens to produce and sell certain foods that pose a low risk of original disease. food. Considering his success over the past year, he may have to rethink that, too.

“The future?” asks the single father with friendly nastiness. “In the future, I want to bankrupt Panera. Really, I see a nice bakery somewhere in Melbourne, and maybe I have a truck.

A d

Suddenly Fine gets serious: “If it ever happens that I can’t make food, I don’t want to eat.” I stop. There is such satisfaction in making your own food, such satisfaction in making your own bread. “

For more information or to order by phone, call 321-986-7724 or visit missionroadfoods.com.


Use the form below to register for the ClickOrlando.com Florida Foodie newsletter, sent every other Wednesday.


Source link

Share.

About Author

Leave A Reply