Le Macaron French Pastries Latest Openings Strengthen its Position as the #1 Macaron Franchise in the United States

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Founded in 2009 by entrepreneurs Rosalie Guillem and her daughter Audrey Saba, Le Macaron is the #1 French macaron and pastry franchise in the United States with over 60 locations. Le Macaron is expanding into new markets where customers can enjoy authentic macaroons, croissants, gourmet chocolates, European-style coffees and other classic French pastries.

New locations in Alabama, Indiana, Massachusetts and Tennessee welcome customers

Le Macaron French Pastries Latest Openings Strengthen its Position as the #1 Macaron Franchise in the United StatesSarasota, Florida (RestaurantNews.com) Macaron French pastries, the #1 destination for authentic French macaroons and pastries, announced four new locations this month in Alabama, Indiana, Massachusetts and Tennessee. The openings reinforce the brand’s position as France’s leading patisserie with 64 locations nationwide and at least 10 additional stores planned by the end of the year. New locations include:

  • Cool Springs, Tennessee located at 1800 Galleria Blvd. The new store joins the Nashville site as the second Le Macaron in Tennessee
  • Cambridge, Massachusetts at 1374 Massachusetts Avenue, Suite 101 at Harvard Square. The location is the second in Massachusetts, after the Somerville store opened last month
  • Elkhart, Indiana located at 503 S. Main Street. The Elkhart is one of three planned locations for Indiana
  • Valley Bend, Alabama located at 315 The Bridge Street in Huntsville

“We are delighted to welcome these new franchisees to the Le Macaron family,” said founder Rosalie Guillem. “The owners of these places are highly motivated and eager to interact with customers as well as the communities they serve.”

Le Macaron deliberately expands into new markets where customers demand delicious authentic macarons, gourmet chocolates, French gelato, European-style coffee and other classic French pastries. Founded in 2009 by Rosalie Guillem and her daughter, Audrey Saba, Le Macaron is committed to providing high-end products and excellent service to its customers while providing lucrative opportunities to franchisees.

“We have over 15 franchises in various stages of development,” Le Macaron spokesman Greg Guillem said. “Our profitable annual unit volumes are exceeding expectations and fueling further growth, so this is a very exciting time for us.”

Le Macaron’s traditional music and European-style decor provide guests with a sophisticated and welcoming Parisian café experience. The menu features more than 20 flavors of macarons and often includes seasonal flavors and limited-time offers to celebrate holidays and special occasions. Macarons take center stage, but there are plenty of classic French pastries such as napoleons, homemade chocolates, cakes and ice creams to tempt the most discerning sweet tooth. In addition to Le Macaron cafes, the company has a thriving catering and corporate gift business that operates at a steady pace year-round.

Le Macaron was recently named to the FranServe 2022 Fran-Tastic 500 list, which recognizes the best franchises in the country. For more information, visit https://lemacaron-us.com.

Le Macaron French Pastries Latest Openings Strengthen its Position as the #1 Macaron Franchise in the United States
Customers of all ages enjoy the delicious and authentic flavors of macarons and delicious French pastries at Macaron.

About French pastries Le Macaron

Founded in 2009 by Rosalie Guillem and her daughter Audrey, Le Macaron French Pastries is an elegant French pastry shop that offers its customers the best authentic French macaroons and pastries. Based in Sarasota, Florida, the brand began franchising in 2012 and has since expanded to over 64 locations across the United States. the Top 100 Food and Beverage category by Entrepreneur and ranks 9th in the baked goods category.

Contact:
Rhonda Price
[email protected]

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