Irish Whiskey Cake Recipe: A Pastry Chef’s Boozy Whiskey Bundt Cake Recipe with Brown Butter Whiskey Glaze | Cakes/Cupcakes

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A browned butter vanilla bundt cake saturated with a sweet whiskey glaze is a slice of heaven. The longer it stays, the wetter it becomes. This easy whiskey cake recipe will be a family favorite.


Type of cuisine: American

Preparation time: 10 minutes
Cooking time: 45 to 50 minutes

Total duration: 55 to 60 minutes


Servings: Makes 1 cake


Ingredients


Here’s how to do it:

  1. In a small saucepan, heat butter over medium heat to melt then simmer to brown milk solids, about 8 minutes. You should smell nutty and see some brown highlights on the bottom of the pan. Transfer to a small bowl to stop the cooking.
  2. Combine the dry ingredients in a bowl and stir. Put aside.
  3. In a stand mixer with a whisk, mix the eggs well with the sugar, then add the buttermilk and vanilla and mix. Add the brown butter and mix until combined.
  4. Add flour mixture and stir over low heat until almost combined. Finish by folding with a rubber spatula. Pour the batter into the buttered and floured pan. Bake in preheated 350 degree F oven until golden brown and firm to the touch, about 45 to 55 minutes.

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  5. Meanwhile, brown the remaining 6 tablespoons of butter in the same pan. Once golden, add the sugar and whiskey and cook for 1 minute more.
  6. When the cake comes out of the oven, prick the surface with a toothpick every inch. Slowly pour 3/4 of the whiskey syrup over the cake, letting it absorb between additions, if necessary. Unmold the cake and brush the surface with the remaining syrup.

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