DUBLIN – (COMMERCIAL THREAD) –Research and markets announced the addition of “Global market for fresh bakery products 2016-2020” compared to their offer.
The global Fresh Bakery Products market is expected to grow at 2.71% CAGR during the period 2016-2020.
The Global Fresh Bakery Products Market 2016-2020 has been prepared on the basis of in-depth market analysis with contributions from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the major vendors operating in this market.
Breads and cookies are the most consumed products, but the demand for other baked goods such as cakes, pastries, muffins and cookies is also increasing. Demand for traditional baked goods has declined in mature markets, such as the Americas, and commercial bakers have broadened their portfolio with newer versions such as whole wheat, gluten-free, and high-fiber baked goods. .
The market has registered innovation in categories such as bread and pastries. More and more people are interested in haute cuisine, which offers fresh, quality ingredients. Bakers innovate to use elements of haute cuisine.
This should be an innovation trend in complementary foods, which include baked goods. Innovative chefs are looking for products that match consumer demand for healthy eating and functional properties in baked goods. Consumers are also demanding specialty grain bread, and whole wheat is increasing at the expense of white bread product categories.
Convenience is a major driver of the global fresh baked goods market, according to the report. Consumers are looking for tasty and convenient foods that can be eaten on the go, like donuts, cupcakes and pretzels. Stromboli, croissants, pizza rolls, and other baked goods can be personalized with vegetables, cheese, meat, and other savory ingredients for lunch and dinner and as snacks.
As their lifestyle changes, consumers have less time to prepare their food, which creates a demand for convenient meal options. There is a growing trend towards ready-to-eat indulgence and consumers are looking for different flavors and combinations. Further, the report states that shorter shelf life and threat of contamination are hampering the market growth.
– Bread talk
– Dunkin Donuts
– Einstein Bros. Bagels
– Panera bread
– Tim Hortons
Other important suppliers
– Atlanta Bread Company
– Good bread
– bagels with large apples
– Boudin bakery
– Catering France
– European bakery
Main topics covered:
Part 01: Executive summary
Part 02: Scope of the report
Part 03: Market research methodology
Part 04: Presentation
Part 05: Market landscape
Part 06: Market segmentation by product
Part 07: Geographic segmentation
Part 08: Main leading countries
Part 09: Market Drivers
Part 10: Impact of drivers
Part 11: Market challenges
Part 12: Impact of drivers and challenges
Part 13: Market trends
Part 14: Supplier landscape
Part 15: Annex
For more information visit http://www.researchandmarkets.com/research/7s65bk/global_fresh