Farmstead Pastry Shops serving pies and donuts in Hutchinson, KS


Four years ago, Marj Nisly had an idea on how to make some more income for her young family.

One day her daughters asked if they could sell lemonade in the family aisle. It made Marj think, why not sell some other goods?

She loved to cook and always made cookies and bread rolls for her children. So this mother of three decided to bake cinnamon donuts and buns and sell them from home. She named her business The Farmstead Pastries.

Her friends and family asked her to continue cooking. They looked forward to the treat every other Friday.

Marj said it was hard to believe she had continued this “home” business for so long.

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Marj Nisly places a French fries pie filled with fruit on a platter before frying it in oil.  Nisly and her family bake around 70 pies every other Thursday before selling them on a Friday.

Family ties

Marj had her donut recipe, but she asked her mother, Yvetta Wickey, for her cinnamon bread.

“This is a recipe that I have used for years and years,” said Yvetta. “The first time I made them they turned out to be rock hard, but I kept trying.”

Yvetta showed Marg how to make her tried-and-true rolls. There was no recipe card because it does not use exact measurements. She always looks and seeks consistency.

When Marj wanted to grow up to fry pies, once again she turned to her mother for advice.

“I had tried and I was failing,” Marj said.

Marj Nisly lines up the fried pies on a rack to bake in hot oil with her mom Yvetta Wickey, right, at her home on Dean Road.

The two women gathered in Marj’s back kitchen and baked the pies over and over again, trying toppings. They asked Marj’s children and her husband, Nate, to test the taste.

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“We worked until we got it the way we wanted,” Yvetta said.

Eventually, they came up with blackberry, strawberry, peach and chocolate toppings. Plus, they added cream cheese to some fruit flavors to create a new flavor, like raspberry and cream pie.

The fruit filled french fries pies are slowly lowered into hot oil by Marj Nisly and will be cooked for about 2-3 minutes.

All of their pies are made from scratch, including their fillings. In season, they will use fresh fruit for the garnish.

14-year-old Jana started tying donut knots alongside her mother and grandmother. Usually Yvetta rolls and Marj fills and fry the pies. The two women usually bake 70 pies every other Thursday and then sell the following Friday.

Because the two women are continually inventing, they are trying to make the process more efficient.

“You have to come up with ideas to make things easier,” said Marj. “I’ve always said there has to be a faster way. Usually there is.”

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Marj Nisly's business, The Farmstead Pastries, sells blackberry, chocolate, peach, raspberry and strawberry pies, all made from scratch, and sold every other Friday at her home at 5307 South Dean Road.

Work timetable

Because they only sell their baked goods every other week, the two women meet on Wednesdays and Thursdays to bake their products. Marj is up at 4:15 am and Yvetta arrives at 7:00 am.

Every other Friday morning, Marj’s husband, Nate, takes the stage. He fry the donuts and donut holes, making sure each batch is freshly fried, while Marj continues to stock baked goods and bake and bake cinnamon buns.

They start selling at 6 a.m. and continue until the product runs out – no later than 2 p.m. This Friday, Marj, Jana and Yvetta will have their homemade baked goods ready to be picked up at Farmstead Pastries at 5307 South Dean Road in Hutchinson.

“It’s unpredictable when we close,” said Marj. “Everything sells. I feel quite blessed.”

The farm’s pastries can be reached at 620-727-5368.


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