Add health and flavor to baked goods

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According to Puratos Taste tomorrow research, fruit is found by consumers to be both healthy and tasty. But adding fruit toppings to baked goods can be tricky for bakers: large pieces can clog depositors, poor water activity can lead to a soggy crust, and adding too much topping can affect the functionality of the cake. ‘a cake batter or icing. Puratos Classics, a new line of highly concentrated flavoring compounds, aims to address these challenges.

“The beauty of classics is that anyone can use them,” says Jessica Blondeel, senior pastry product manager at Puratos USA. “Whether you’re an artisan creating a real lemon mousse cake or a large donut producer looking for real strawberry frosting, the Classics are the answer. There is no need for special equipment and no need to adapt your recipe.

The Classic wallet includes lemon, orange, strawberry and coffee. Each variety is available in a 26lb. bag-in-box – ideal for large bakeries – and 1.25 lbs. pouch with practical spout for artisans, restaurants or in-store bakeries.

As well as being extremely versatile and easy to use, Classics are herbal and one of the cleanest compounds on the market. They’re free from preservatives, artificial flavors, colors, and genetically modified organisms (GMOs), making them the perfect addition to even the most stringent ‘no-no’ list. And because of their unique formulation, Classics are suitable for fresh, frozen, and long-shelf life items and can be stored at room temperature, even after opening, freeing up valuable refrigeration space.

“Consumers are paying more and more attention to the type of calories they consume, and real fruit products make them feel better when they are enjoying themselves. »Blondeel concludes.

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