17 Classic Baking Recipes Every Cook Should Know


Even real estate agents know that there is nothing that makes a home feel like home quite like the smell of freshly baked goods. That’s why they always use cookie-scented candles or put a pie in the oven just before posting a new ad. A refined and delicious dish stuffed cookies sitting on the counter is so inviting, and who can resist an art watercolor cake? But just like sometimes we can’t resist the classic comfort food like mashed potatoes or macaroni and cheese, nothing beats old-fashioned baked goods made from scratch. Learn how to make these 17 favorite pastries, and even your walk-up studio will feel like the cozy home of your dreams.

Sourdough bread

Everyone loves a good sourdough, and it’s one of the most popular breads to make at home. This beginner-friendly recipe is perfect for anyone who wants to try homemade bread making. (British + Co)

Chewy Chocolate Chip Cookies

cakes with chocolate chips

Nothing tastes or smells as good as a batch of freshly baked chocolate chip cookies. Master the recipe for yourself and you’ll never suffer from mediocre cookies from the grocery store again. (Going throughpinch of yum).

Chocolate cake

chocolate cake

We challenge you to find someone who wouldn’t have a hard time resisting this chocolate cake. It looks classy, ​​but it’s a must-have for any baker who loves chocolate and wants to impress a crowd. Did we mention it’s made with red wine and pears for an ultra-romantic vibe? (Going through British + Co)

A bowl of fluffy brownies


Clear your cupboards of those old canned mixes, because these are brownies made from scratch. This one-bowl recipe makes it easy to whip up batch after batch of chewy chocolate brownies. (Going through Feed and Celebrate)

Blueberry Muffins

blueberry muffins

Save money at the cafe by learning how to make blueberry muffins at home. Top them with a tangy, sweet yogurt glaze and they’ll taste like the work of a pro. (Going throughSue Bee Housewife)

Cinnamon coffee cake

coffee cake

Perfect when you have guests in town, this easy cinnamon coffee cake can be snacked on all day. Make it for breakfast, but don’t be surprised if you end up eating it with your afternoon tea and also as a midnight snack. (Going through sugar race)

lime bar

lime bar

Tangy lemon curd nestled on a buttery shortbread crust will brighten up any dessert table. The mix of sweet and tangy flavors and creamy and crunchy textures makes it hard to stop snacking. (Going through I knead to eat)

banana bread

banana bread

Banana bread is a great recipe to have up your sleeve. Not only is it an easy but impressive addition to brunch; it’s also the best way to use up any bananas that are past their prime. (Going through Save room for dessert)

Maple Pecan Sticky Buns


Sweet enough for dessert but full of flavor for breakfast, sticky buns turn even the dullest morning into a party. And once you’ve tasted them from scratch (no canned dough here, folks), there’ll be no turning back. (Going through Sally’s Baking Addiction)

Classic Yellow Funfetti Cake

Homemade baked goods don’t have to be serious culinary business. This colorful funfetti cake will bring back childhood memories and remind you that eating the cake is just as much fun as making it. (via Neurotic Baker)

Parker homemade rolls


Elevate your meals by serving them with fluffy homemade rolls. Parker House Rolls have buttery tops sprinkled with salt, contrasting with their slightly sweet interior. (Going through head of house)

Caramel Walnut Blondies


After learning how to make brownies, you need to master their non-chocolate counterpart. Soft as caramel, chewy caramel blondies are best served warm with a scoop of vanilla ice cream. (Going through Kitchen Munaty)



Snickerdoodles are a step above a regular sugar cookie. A dash of cinnamon and sugar somehow makes them even more irresistible than the classic frosted lofthouse cookie. (Going throughVeronika’s kitchen)

Homemade soft pretzels


Soft pretzels are the bomb, but when you get them at ball games or carnivals, they’re often dried out and stale. That’s not the case when you make them at home – every bite is moist, soft and fluffy, and best served with lots of mustard. (Going through head of house)

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